When autocomplete results are available use up and down arrows to review and enter to select. Before serving, taste and adjust the seasonings. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Place tomatoes, onion and garlic in a greased 15x10x1-in. Squeeze the lemon juice through a strainer into a large, wide saucepan. A serrated knife will work best for this. , For filling, combine sugar and cornstarch in a saucepan. Stir in the. Toss them well to make sure the tomatoes are well coated. Start this recipe up to an hour prior to serving. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Bake at 350° for 4-5 minutes or until lightly browned on top. Guacamole - Prepped in the AM and chilled. Preheat the oven to 350 degrees F. An excellent appetizer for any cookout or gathering! Level: easy. See more ideas about recipes, appetizer recipes, cooking recipes. The best-ever. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Depending on the size of the baguette, you should get 20 to 25 slices. 1/4 C light brown sugar. The delicate balance between salty and sweet and creamy and juicy is what. Whisk the remaining ⅓ cup of olive oil, 1 teaspoon salt and ½ teaspoon of pepper. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Preheat oven to 350°. Use an oven thermometer to be sure your oven temperature is accurate. Directions. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Add remaining 3 cloves garlic and parsley. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with. Stuffed Cherry Tomatoes. Try this simple, seven-ingredient soup to stay warm on a rainy day. Gently fold it into the salad and serve at room temperature. Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. Pulse until cheeses are mixed. Bake for 8 minutes or until rounds are crispy. Step 1. Bake for 30-35 minutes, loosely covered with aluminum foil. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Use olive oil to grease a muffin tin and fill with ricotta. Set aside 5 minutes to allow shallots to absorb vinegar. Meanwhile, preheat the oven to 450˚ F. Filling and colorful. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food Network Preheat oven and brush bread with oil: Preheat oven to 350°F. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Add the rest of the ingredients to the food processor and process until. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Slice both Camemberts. Preparation. Add the salt and gently stir. In a large skillet, melt butter over medium heat. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. 2 tablespoons good. Add fresh pepper on top for a kick and get that big bowl ready to serve a crowd. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Top with tomato. Add to Shopping List. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Fresh bread toasted in oven. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. Preheat oven 400°F. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Separate the pieces. Combine feta, cream cheese, olive oil, lemon juice. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Add the tomatoes, stir gently, and set aside for 10 minutes. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. See more ideas about ina garten, ina, barefoot contessa. Pile some of the diced tomato onto each crostini. baking pan; drizzle with oil. Bake the casserole for 20 minutes, uncovered. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. ; Line crostini on baking sheets. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Brush both sides of the baguette slices with olive oil. Add the canned tomatoes, basil, rosemary and vegetable broth. Creamy Parmesan Polenta. Add the eggs one at a time, then add the vanilla and sour cream. Categories appetizer. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Sprinkle with thyme, salt and pepper; toss to coat. Bake 5-8 minutes, or until light golden and crisp on the bottom. 1 teaspoon dill, chopped, plus more for. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. The tomatoes provide a pop of red against the white of the. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. A Platter of Figs by David Tanis. Pinch of salt and pepper. Start this recipe up to an hour prior to serving. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. This recipe from the Barefoot Contessa has red and white. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Mound the tapenade on each toast, sprinkle with. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. pada tanggal Januari 20, 2021Deselect All. Set aside. 11:00AM. Top with tomato. See more ideas about appetizers, appetizer recipes, appetizer snacks. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Gravlax Sauce: Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Drizzle with the olive oil and balsamic vinegar. Tomato Crostini with Whipped Feta Barefoot Contessa. salt, and ½ tsp. Place on a baking sheet. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Set aside for 5 minutes. Toss to combine, then taste and adjust seasoning, if necessary. 4 ounces cream cheese, softened. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Stir in tomatoes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Add butter; mix until well blended, 1 or 2 minutes. Cut the baguette into thin slices and put them on. 8 ounces dry cured center cut applewood smoked bacon, diced. See more ideas about recipes, cooking recipes, appetizer recipes. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. The delicate balance between salty and sweet and creamy and juicy is what. Line a baking sheet with heavy-duty aluminum foil. Whipping together the feta. Take out of the oven and drizzle with a just a little olive oil. Preheat oven to 300 degrees. Instructions. Brush each slice. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Yield 4 to 6 servings. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. Add the peppers and cook until soft, about 12 to 15 minutes. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Cut each tomato in half through the stem end and distribute them around the burrata. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Jun 29, 2023 - Explore Jan Sousa's board "Appetizers and party foods" on Pinterest. Brush the very best with essential olive oil and put on cookie sheet. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Place the yogurt in a medium bowl. Bake baguette slices for 10-15 minutes, until golden. Brent Hofacker/Adobe. Smoked Salmon Deviled Eggs. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). Pear, Prosciutto, and Gorgonzola Pizza. Deselect All. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Vegetable Recipes for Dinner. I like to use thick flakes of sea salt. Arrange the baguette slices on the prepared baking sheet. Extra virgin olive oil, as needed for brushing. Dinner. In a bowl, stir together the cherries, the remaining 1/3 cup sugar and the lemon zest. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. For the crostini: Preheat the oven to 375 degrees F. Mound the tapenade on each toast, sprinkle with. Then cut a clove of garlic in half and rub over one side of the toast. 4. Sprinkle with extra basil and serve. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Ina Garten, owner of the Barefoot Contessa brand, loves making food that other. Crispy, crunchy, juicy, and creamy: Ina Garten's summery tomato and feta crostini recipe has it all. Level: easy. oil and vinegar; toss to mix well. Place the uncovered pan in the oven and bake for approximately 2 hours, stirring every 30 minutes. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Set aside for 5 mins. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Cold Weather Cooking by Sarah Leah Chase. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. See more ideas about speakeasy, party, speakeasy party. Finely chop the tomatoes and place them in a medium bowl. Season generously with salt and pepper. Tomato bruschetta recipe barefoot contessa : Scalloped tomatoes barefoot contessa recipe food com 6 to 9 roma tomatoes, seeded and november 23, 2009december 17, 2014 rebecca crumpappetizers, italian, meatlessappetizer, barefoot contessa, bruschetta, ina garten. Top with additional mint leaves and salt flakes as desired. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. For the crostini: Preheat the oven to 375 degrees F. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Middle Eastern Vegetable Salad6 ounces good feta, crumbled. Set aside. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. 1 tablespoon good olive oil. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Preheat the oven to 375 degrees F. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted. Bread wrapped tightly in plastic, stored for 1-2 days. Toss the tomatoes lightly with olive oil on a baking sheet. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Barefoot contessa's roasted shrimp cocktail recipe | food network. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Toss to combine. Add the tomatoes, stir gently, and set aside for 10 minutes. They will keep in the freezer for up to three months. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Featured in garlic shrimp alfredo dinner for two. The delicate balance between salty and sweet and creamy and juicy is what. Add more salt and pepper if needed. Garnish with tomato halves and parsley leaves. 2 large heads romaine lettuce. . Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Preheat the oven to 375°F degrees. 10 to 15 branches fresh tarragon. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Let the mixture stand for 5 minutes. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Slice the baguette diagonally in 1/4-inch-thick slices. Stir in strawberry puree and vanilla extract. There's something about the crisp toast with th. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. Whisk together olive oil, red wine vinegar, minced garlic and salt and pepper. Brush the filet all over with the oil, reserving about half a tablespoon. You can add slices of fresh pears, figs, apples, or peaches. If the stalks of the asparagus are thick, peel the bottom half of each. Thinly slice basil into green confetti and loosely combine with tomatoes. Filed in: Ina Garten. With a slotted spoon, place the tomatoes on top. Preheat the oven to 425 degrees. 2 cups roasted, salted cashews. Enjoy! Herbed Ricotta Bruschettas. See more ideas about food network recipes, cooking recipes, recipes. Bring to a boil, add your orzo and cook for exactly 7 minutes. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. 2 ounces cream cheese, at room temperature. Stir in the chopped tomatoes and basil. Mediterranean Recipes; American; Italian; FrenchInstructions. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. 2 tablespoons freshly squeezed lemon juice. 2 lemons cut in wedges, for serving. Roasted Cherry Tomatoes. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Wash the produce in a colander, and pat dry. Ina Garten at the Antiques & Garden Show of Nashville. Cowgirl Creamery Cooks by Sue. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Sprinkle with salt and parmesan cheese if using. 6 ounces good feta, crumbled. Thursday, August 9, 2018. Foolproof, page 66 . Remove from the oven. Add the sugar, vanilla bean, and figs to the pot. Preheat the oven to 400 degrees. Cut toasts into 1/2” thick slices, slicing diagonally. Spread the baguette slices on a baking sheet in an even layer. 1 baguette. I like to use thick flakes of sea salt. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Preheat oven to 400. 5. 30. Corn Cake Appetizers Mennonite Girls Can Cook. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Prep – Preheat oven. 2/3 cup good olive oil, divided. Do not overcook. Bring the mixture to a boil and simmer uncovered for 40 minutes. It is a fun and delicious twist on traditional Bruchetta. Line a baking sheet with parchment paper. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Drizzle a little olive oil over the hummus. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. pepper. This normally takes 50-55 minutes altogether. With a slotted spoon, place the tomatoes on top. Place the filet on a sheet pan and pat it dry with paper towels. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Skirt Steak Fajitas. Preheat the oven to 425 degrees. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Add the garlic and cook over medium-high heat until the stock comes to a boil. 5. Place the slices in 1 layer on a baking sheet. Preheat the oven to 400 degrees F. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Add the onions, carrots, celery, squash, garlic, and thyme and cook. The casserole is done when the sides are browned and the center is puffy. Step 1. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. com. Arrange the tomatoes in a single layer. Bread left unwrapped, stored for 1-2 days. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. 2. Crumble Italian Sausage and garlic with the onion. Ina’s Tomato Crostini with Whipped Feta. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. food. Line crostini on baking sheets. Halve and then thinly slice the fennel bulb with a knife or a mandoline. or 11x7-in. Before you start mapping out holiday menus, take a beat. Sprinkle lightly with salt and pepper. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Prosciutto Crostini with Balsamic Glaze. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Add the garlic and cook for 1 minute more. , Combine the feta cheese, garlic and basil; sprinkle over toast. Watermelon Cosmos - Mixed in the AM and chilled. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Line 2 baking sheets with parchment paper. The Best Barefoot Contessa Vegetarian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Barefoot Contessa Sun-dried Tomato Dip, Guacamole. Warm over medium heat and once hot, add in the onion slices. Instructions. Top each with 1 shrimp. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Butter a 9 by 14 by 2-inch oval baking dish. Drain any excess grease. Tomato & Avocado Salad. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Directions. Combine the basil with the rest of the ingredients and adjust the seasoning as needed. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. See more ideas about food network recipes, ina garten recipes, recipes. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Combine the tomatoes, red onions, salt, and pepper. Make the tomato relish. One of those tools, she told The New York Times, is a kitchen scale. Intermediate. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Ina Garten at the Antiques & Garden Show of Nashville. Scatter the basil on the salads, sprinkle. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Deselect All. Brush each slice with olive oil, and season with salt and pepper. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. 35 recipes found in the Starters category: More Results for Starters. Each one complements the smooth and smoky flavor of the salmon. Place the tomatoes in the pie crust. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Set it aside to marinate for 10 minutes. Pulse until the cheeses are mixed. Place on a baking sheet and toast in the oven until lightly golden, 7 to 10 minutes. Each one is a bite-sized mouthful of ambrosia. Add the chicken stock, salt, and pepper and bring to a boil. Preheat the oven to 400 degrees F. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. . Grease and flour a 10-inch tube pan. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. Slice baguette into 1/2 inch slices and place on large baking sheets. Do this by combining your shallots, garlic and vinegar together in a medium bowl. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Add the garlic and cook for 1 minute more. In the bowl of a food processor fitted with a steel blade, whip the feta for. Add the leeks. Friends made this for us at a dinner party recently, and we could. Barefoot Contessa" on Pinterest. Put the feta and cream cheese within the bowl of the mixer and pulse until mixed. Combine tomatoes and minced garlic in a large bowl. Add the almonds and toast, stirring often, until golden, about 3 minutes. North Carolina. Put the crostini on a platter and scatter with the pine nuts. Drain the beans and add them to the vegetables. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser.